Foeder For Thought
DETAILS
When — March, 7th , 2025
Where — Green Bench Brewing Co.
Service — Five-course menu prepared by LOKO Cuisine and Pastry Chef Aliza Vega paired with beers from special guest breweries.
We were thrilled to partner with Green Bench Brewing Co. for their premier Tampa Bay Beer Week event, Foeder for Thought. This celebration of fermentation-forward beers highlighted Belgian-style saisons, farmhouse ales, and Belgian-style sour beers, offering guests a deep dive into these unique styles.
For the first time, the event featured curated food pairings; we added a delightful culinary layer to the beer experience. Guests enjoyed a thoughtfully crafted menu by LOKO Cuisine and Pastry Chef Aliza Vega. Each dish was expertly paired with a beer from esteemed guest breweries, including American Solera, Barrique Brewing and Blending, Fair Isle Brewing, Monday Night Brewing, and Sapwood Cellars Brewery.
